Vegan Peanut Butter Cookies!
Peanut butter was first introduced as a protein substitute during World War II.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vegan Peanut Butter Cookies!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine peanut butter, maple syrup, flaxseed meal, vanilla extract, baking powder, and salt. Mix well until smooth.
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Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie with a fork, creating a crisscross pattern.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious vegan peanut butter cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
