Vegetable Samosas
Samosas are believed to have originated in the Middle East and were brought to India by traders.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Vegetable Samosas
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds, ginger, garlic, and green chili.
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Add chopped onions and sauté until golden brown.
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Add turmeric powder, cumin powder, garam masala, and salt. Mix well.
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Add boiled and mashed potatoes, peas, carrots, and coriander leaves. Mix everything together.
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In a separate bowl, mix all-purpose flour, carom seeds, and salt. Add water gradually and knead into a smooth dough.
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Divide the dough into small portions and roll each portion into a thin circle.
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Cut each circle in half and form a cone shape by sealing the edges with water.
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Fill each cone with the potato mixture and seal the top.
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Deep fry the samosas until golden brown.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
