Laura’s Tahini Cookies
Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Laura’s Tahini Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the tahini, maple syrup, coconut sugar, and vanilla extract until well combined.
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In a separate bowl, whisk together the almond flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
