Peanut Butter Cookies (No Flour)
Peanut butter cookies are a classic American treat, often enjoyed with a glass of milk.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter Cookies (No Flour)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix well until smooth.
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If desired, stir in the chocolate chips.
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Scoop tablespoon-sized portions of dough onto a lined baking sheet.
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Flatten each cookie dough ball with a fork, making a crisscross pattern.
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Bake for 8-10 minutes until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
