Kaffir Lime Mousse with Honeydew Water
Kaffir lime leaves are commonly used in Thai cuisine for their aromatic flavor and fragrance.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kaffir Lime Mousse with Honeydew Water
Ingredients
Instructions
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In a saucepan, bring water to a boil and add kaffir lime leaves. Let it simmer for 5 minutes.
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Remove the kaffir lime leaves and let the water cool.
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In a blender, combine honeydew melon, coconut milk, agar agar powder, sugar, and lime juice. Blend until smooth.
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Pour the mixture into serving glasses and refrigerate for 2 hours or until set.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
