Vegetable Samosas
Samosas are believed to have originated in the Middle East and were introduced to India by traders.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable Samosas
Ingredients
Instructions
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Boil the potatoes, carrots, and peas until tender. Drain and mash the potatoes.
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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, green chili, ginger, and garlic. Saute until onions turn golden brown.
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Add coriander powder, turmeric powder, garam masala powder, and salt. Mix well.
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Add the mashed potatoes and cooked peas and carrots. Mix until well combined.
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In a separate bowl, mix all-purpose flour, salt, and water to make a dough.
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Divide the dough into small balls and roll each ball into a thin circle.
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Cut the circle in half and fold it into a cone shape.
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Fill the cone with the vegetable filling and seal the edges.
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Deep fry the samosas until golden brown.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
