Savory Corn Flatbread

Corn flatbread, also known as cornbread, is a traditional staple in Southern cuisine and is commonly served with chili or as a side dish with barbecue.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Savory Corn Flatbread

Cooking Method: Baking, Grilling Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Corn kernels, cooked
• 0.25 cup Green onions, chopped
• 1 tablespoon Jalapeno pepper, seeded and chopped
• 2 tablespoon Cilantro, chopped
• 1 cup Plant-based milk
• 2 tablespoon Plant-based butter, melted

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cornmeal, gluten-free flour blend, baking powder, and salt.
3. Add the corn kernels, green onions, jalapeno pepper, and cilantro to the bowl. Stir well.
4. Pour in the plant-based milk and melted plant-based butter. Mix until everything is well combined.
5. Transfer the batter onto the prepared baking sheet and spread it evenly, about 1/4 inch thick.
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
7. Remove from the oven and let it rest for 10 minutes before cutting into squares.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.