Vegetable Lo Mein

Lo Mein is a popular Chinese dish that originated in the Cantonese region and is now enjoyed worldwide.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Vegetable Lo Mein

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish, Noodles Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Lo Mein Noodles
• 2 tablespoon Vegetable Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrot
• 1 cup Red Bell Pepper
• 1 cup Snow Peas
• 1 cup Cabbage
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Green Onions
• 1 tablespoon Cilantro
• 4 piece Lime Wedges

Instructions

1. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add garlic and ginger, and stir-fry for 1 minute.
4. Add carrot, red bell pepper, snow peas, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Add cooked noodles to the wok and stir in soy sauce, sesame oil, salt, and black pepper. Stir-fry for an additional 2 minutes.
6. Remove from heat and garnish with green onions and cilantro.
7. Serve hot with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.