Chef Joey Z’s Mochacao Breakfast Smoothie

The combination of chocolate and coffee in this smoothie provides a delightful mocha flavor, perfect for starting your day with a boost of energy and antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chef Joey Z’s Mochacao Breakfast Smoothie

Cooking Method: Blending Cuisine: International Courses: Beverage, Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Banana
• 1 cup Almond milk
• 2 tablespoon Cocoa powder
• 1 teaspoon Instant coffee powder
• 2 tablespoon Maple syrup
• 6 piece Ice cubes

Instructions

1. Peel the banana and break it into chunks.
2. In a blender, add the banana chunks, almond milk, cocoa powder, instant coffee powder, maple syrup, and ice cubes.
3. Blend on high speed until smooth and creamy.
4. Pour into glasses and serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.