Vegetable Biryani

Biryani is a popular rice dish in India and is known for its aromatic flavors and spices. It is often served on special occasions and celebrations.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 21.

Print Recipe

Medium

Vegetable Biryani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1.5 cup Mixed Vegetables (carrots, peas, beans, cauliflower)
• 1 medium Onion
• 2 medium Tomato
• 2 piece Green Chili
• 1 teaspoon Ginger-Garlic Paste
• 2 tablespoon Biryani Masala Powder
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon Stick
• 3 piece Cardamom Pods
• 4 piece Cloves
• 1 piece Bay Leaf
• 2 tablespoon Cashew Nuts
• 2 tablespoon Raisins
• 2 tablespoon Ghee
• 1 teaspoon Salt
• 4 cup Water
• 2 tablespoon Fresh Coriander Leaves
• 2 tablespoon Mint Leaves

Instructions

1. Wash and soak the basmati rice for 30 minutes.
2. Heat ghee in a pan and add cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Fry for a minute.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft.
6. Add biryani masala powder, turmeric powder, red chili powder, and salt. Mix well.
7. Add mixed vegetables and cook for 2-3 minutes.
8. Drain the soaked rice and add it to the pan. Mix gently.
9. Add water and bring it to a boil. Cover and cook on low heat for 15-20 minutes or until the rice is cooked.
10. In a separate pan, heat ghee and fry cashew nuts and raisins until golden brown.
11. Once the rice is cooked, remove from heat and let it rest for 10 minutes.
12. Garnish with fried cashew nuts, raisins, fresh coriander leaves, and mint leaves.
13. Serve hot with raita or yogurt.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 3g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.