Dijon Honey Mustard Roasted Potatoes
Dijon mustard is named after the city of Dijon in the Burgundy region of France, where it originated.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dijon Honey Mustard Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into small cubes.
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In a bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
