Spirulina Chocolate Peppermint Bites
Spirulina is a nutrient-rich blue-green algae that is considered a superfood due to its high protein and vitamin content.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spirulina Chocolate Peppermint Bites
Ingredients
Instructions
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In a mixing bowl, combine the spirulina powder, almond flour, cocoa powder, maple syrup, coconut oil, and peppermint extract.
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Mix well until a dough-like consistency is formed.
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Roll the dough into small bite-sized balls.
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Place the balls on a baking sheet lined with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until fully melted.
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Drizzle the melted chocolate over the spirulina bites.
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Sprinkle crushed candy canes on top.
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Place the baking sheet in the refrigerator and let the bites set for at least 1 hour.
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Once set, remove from the refrigerator and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
