Vegan Thai Pizza
Thai cuisine is known for its bold flavors and vibrant colors, and this vegan Thai pizza is a delicious fusion of Thai and Italian cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Thai Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a bowl, mix coconut milk, red curry paste, peanut butter, soy sauce, lime juice, and minced garlic cloves to make the sauce. Roll out the pizza dough and spread the sauce evenly on top. Top with sliced red bell pepper, carrot, red onion, fresh cilantro, and roasted peanuts. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown. Remove from the oven and let it rest for 5 minutes. Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
