Chinese Cabbage Roll
Chinese cabbage rolls are a popular dish in Chinese cuisine and are often served during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chinese Cabbage Roll
Ingredients
Instructions
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Blanch the Chinese cabbage leaves in boiling water for 2 minutes. Drain and set aside.
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In a pan, stir-fry the tofu, carrot, shiitake mushrooms, garlic, and ginger until cooked. Season with soy sauce, sesame oil, salt, and pepper.
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Lay out a cabbage leaf and place a portion of the stir-fried filling in the center. Roll the leaf tightly, tucking in the sides as you go.
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In a steamer, steam the cabbage rolls for 20 minutes.
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In a small saucepan, mix cornstarch with water and cook until thickened. Drizzle the sauce over the steamed cabbage rolls.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
