Vegan Pizza

Pizza originated in Naples, Italy and has become one of the most popular dishes worldwide. The first vegan pizza was created in the 20th century to cater to the growing demand for plant-based options.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Vegan Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Lunch, Main Course, Pizza Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pizza dough
• 1 cup Tomato sauce
• 1 cup Vegan cheese
• 1 cup Bell peppers (sliced)
• 1 cup Red onions (sliced)
• 1 cup Mushrooms (sliced)
• 1 cup Black olives (sliced)
• 1 teaspoon Fresh basil leaves
• 1 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface.
3. Transfer the dough to a baking sheet.
4. Spread tomato sauce evenly over the dough.
5. Sprinkle vegan cheese over the sauce.
6. Arrange bell peppers, red onions, mushrooms, and black olives on top.
7. Drizzle with olive oil and sprinkle with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese has melted.
9. Remove from the oven and let it rest for 10 minutes.
10. Garnish with fresh basil leaves.
11. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.