Fried Cauliflower with Tangy Dipping Sauce
Cauliflower is a versatile vegetable that belongs to the same family as broccoli, cabbage, and kale.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fried Cauliflower with Tangy Dipping Sauce
Ingredients
Instructions
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Cut the cauliflower into florets.
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In a bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
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Dip the cauliflower florets into the water, then coat them with the flour mixture.
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Heat vegetable oil in a pan over medium heat.
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Fry the cauliflower florets until golden brown and crispy.
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In a separate bowl, mix mayonnaise, lemon juice, Dijon mustard, and honey to make the tangy dipping sauce.
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Serve the fried cauliflower with the tangy dipping sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
