Vegan Peanut Butter Cookies

Peanut butter cookies were invented in the United States and have been a popular treat since the early 1900s.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vegan Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• ¹⁄₂ cup Maple syrup
• 2 tablespoon Flaxseed meal
• 6 tablespoon Water
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, maple syrup, flaxseed meal, water, and vanilla extract until well combined.
3. Add the baking powder and salt, and mix until the dough is smooth.
4. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
5. Use a fork to flatten each cookie and create a crisscross pattern on top.
6. Bake for 10 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.