Ginger Noodles

Ginger has been used for centuries in Asian cuisine for its flavor and health benefits. It adds a unique and spicy kick to dishes like ginger noodles.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ginger Noodles

Cooking Method: Stir-frying Cuisine: Chinese cuisine Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 teaspoon Ginger
• 2 clove Garlic
• 4 tablespoon Soy Sauce
• 2 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 2 stalk Spring Onions
• 2 medium Carrots
• 2 medium Bell Peppers
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a pan, heat vegetable oil and sesame oil over medium heat.
3. Add minced ginger, minced garlic, and red chili flakes. Stir-fry for 1 minute.
4. Add sliced carrots and bell peppers. Stir-fry for another 2 minutes.
5. Add cooked noodles and soy sauce. Mix well and cook for 2 minutes.
6. Season with salt and pepper.
7. Garnish with chopped spring onions.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.