Spiced Nuts

Name: Spiced Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Mixed nuts; 1 tablespoon Olive oil; 1 teaspoon Paprika; 0.5 teaspoon Cayenne pepper; 0.5 teaspoon Cumin; 0.5 teaspoon Salt; 1 tablespoon Brown sugar

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Spiced nuts have been enjoyed as a snack for centuries and are popular in many different cultures around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spiced Nuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Mixed nuts
1 tablespoon Olive oil
1 teaspoon Paprika
0.5 teaspoon Cayenne pepper
0.5 teaspoon Cumin
0.5 teaspoon Salt
1 tablespoon Brown sugar

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the olive oil, paprika, cayenne pepper, cumin, salt, and brown sugar.
Add the mixed nuts to the bowl and toss until evenly coated.
Spread the nuts in a single layer on a baking sheet.
Bake for 15 minutes, stirring once halfway through.
Remove from the oven and let the nuts cool for 5 minutes.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under nuts Snack Spicy

Spiced Nuts

Ingredients

Instructions

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