Spiral Toppers

Spiral Toppers are a fun and visually appealing appetizer that can be customized with various toppings and seasonings.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Spiral Toppers

Cooking Method: Baking Cuisine: Fusion, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 2 teaspoon Olive oil
• 2 tablespoon Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets into rectangles.
3. Brush olive oil over the pastry sheets.
4. Sprinkle Parmesan cheese, garlic powder, dried oregano, salt, and black pepper evenly over the pastry sheets.
5. Starting from one end, roll up the pastry sheets tightly into a spiral shape.
6. Cut the spiral into 1-inch thick slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 10 minutes or until golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.