Green Beans With Shiitake Mushrooms
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Beans With Shiitake Mushrooms
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Clean the shiitake mushrooms and slice them.
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Heat the sesame oil in a wok or large skillet over medium heat.
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Add the garlic and stir-fry for 1 minute until fragrant.
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Add the green beans and shiitake mushrooms to the wok and stir-fry for 5-7 minutes until tender.
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Season with soy sauce, salt, and black pepper.
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Continue to stir-fry for another 2 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
