Vegan Mayonnaise
Vegan mayonnaise is a popular substitute for traditional mayonnaise and is made without eggs or dairy.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Vegan Mayonnaise
Ingredients
Instructions
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In a blender, combine silken tofu, lemon juice, Dijon mustard, white vinegar, garlic powder, and salt.
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Blend until smooth.
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Slowly drizzle in neutral oil while blending until the mixture thickens.
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Transfer the vegan mayonnaise to a jar and refrigerate for at least 30 minutes before using.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 2g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
