Yogurt-Herb Dip (Low-Carb)
Greek yogurt is a great source of protein and probiotics, which are beneficial for gut health.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yogurt-Herb Dip (Low-Carb)
Ingredients
Instructions
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In a bowl, combine Greek yogurt, fresh herbs, minced garlic, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled with vegetable sticks or low-carb crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
