Microwave Polenta
Polenta is a traditional Italian dish made from ground cornmeal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 17 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Microwave Polenta
Ingredients
Instructions
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In a microwave-safe bowl, combine the polenta, water, and salt.
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Microwave on high for 5 minutes, then stir.
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Microwave for another 5 minutes, then stir again.
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Microwave for an additional 2 minutes, or until the polenta is thick and creamy.
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Stir in the butter and parmesan cheese until melted and well combined.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
