Herbs De Provence Soda Bread

Herbs de Provence is a traditional blend of dried herbs commonly used in French cuisine, originating from the Provence region in southeastern France.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Herbs De Provence Soda Bread

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Any, Bread, Side Dish Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoon Herbs de Provence
• 2 tablespoon Olive oil
• 1 cup Almond milk
• 1 tablespoon Apple cider vinegar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and herbs de Provence.
3. In a separate bowl, whisk together the olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Transfer the dough onto a floured surface and knead for a few minutes.
6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
7. Score the top of the loaf with a sharp knife.
8. Bake in the preheated oven for 30 minutes or until golden brown.
9. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.