Vegan Maple Cinnamon Mousse

Silken tofu is a great vegan substitute for dairy in desserts, as it provides a creamy texture without the need for eggs or cream.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vegan Maple Cinnamon Mousse

Cooking Method: Chilling, Mixing Cuisine: Dessert, Vegan Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Silken tofu
• 4 tablespoon Maple syrup
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 1 cup Coconut cream
• 1 teaspoon Agar agar powder

Instructions

1. In a blender, combine silken tofu, maple syrup, cinnamon powder, vanilla extract, and coconut cream. Blend until smooth and creamy.
2. In a small saucepan, dissolve agar agar powder in 1/4 cup of water. Bring to a boil and simmer for 2 minutes.
3. Add the agar agar mixture to the blender and blend again until well combined.
4. Pour the mixture into serving glasses or bowls.
5. Refrigerate for at least 2 hours to set.
6. Serve chilled, garnished with a sprinkle of cinnamon powder.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.