Texas Watermelon Cake
Watermelon is not only delicious but also hydrating, making it a perfect summer dessert.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Texas Watermelon Cake
Ingredients
Instructions
-
Cut the watermelon into round slices.
-
Stack the watermelon slices on top of each other to form a cake shape.
-
Spread whipped cream on top of the watermelon slices.
-
Decorate with mixed berries and mint leaves.
-
Refrigerate for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
