Boston Market Dill Potato Wedges
Boston Market is a chain of American fast casual restaurants known for their home-style meals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Boston Market Dill Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, combine olive oil, dried dill, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until well coated.
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Arrange the wedges in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
