White Chocolate Peppermint Cheesecake [Vegan!]

White Chocolate Peppermint Cheesecake is a delicious holiday-inspired dessert that combines the rich, creamy flavors of white chocolate and peppermint.

This is vegan and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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White Chocolate Peppermint Cheesecake [Vegan!]

Cooking Method: Baking Cuisine: American Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Vegan cream cheese
• 1 cup White chocolate chips
• 1.5 cup Vegan graham cracker crumbs
• 3 tablespoon Coconut oil
• 0.5 cup Agave syrup
• 2 tablespoon Cornstarch
• 1 teaspoon Peppermint extract
• 1 teaspoon Vanilla extract
• 2 tablespoon Crushed candy canes
• 1 cup Coconut whipped cream

Instructions

1. Preheat the oven to 325°F (160°C) and prepare a 9-inch (23-cm) springform pan.
2. In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
3. In a mixing bowl, combine the vegan cream cheese, melted white chocolate, vegan graham cracker crumbs, melted coconut oil, agave syrup, cornstarch, peppermint extract, and vanilla extract. Mix until well combined.
4. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
5. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack and let cool completely.
7. Place the cooled cheesecake in the refrigerator and let it rest for at least 2 hours, or overnight.
8. Before serving, top the cheesecake with coconut whipped cream and sprinkle crushed candy canes on top.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.