Vegan Lasagna Rolls

Lasagna is believed to have originated in Italy and is one of the oldest types of pasta. It has been enjoyed for centuries and is now popular worldwide.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegan Lasagna Rolls

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Lasagna noodles
• 12 ounce Tofu
• 2 cup Spinach
• 2 cup Tomato sauce
• 2 tablespoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil
• for garnish Fresh basil leaves

Instructions

1. Preheat the oven to 375°F (190°C). Boil lasagna noodles according to package instructions, then drain and set aside.
2. In a large bowl, crumble tofu and add spinach, tomato sauce, nutritional yeast, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper. Mix well.
3. Lay out a lasagna noodle and spread a thin layer of the tofu mixture on top. Roll up the noodle and place it in a baking dish. Repeat with remaining noodles and filling.
4. Drizzle olive oil over the lasagna rolls and bake for 30 minutes.
5. Remove from the oven and let rest for 10 minutes. Garnish with fresh basil leaves.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.