Beer Braised Turnips

Beer braised turnips are a delicious and unique way to enjoy this root vegetable. The beer adds a rich and complex flavor to the dish, while the braising method ensures that the turnips are tender and flavorful.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Beer Braised Turnips

Cooking Method: Braising Cuisine: International Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Turnips
• 250 ml Beer
• 250 ml Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 2 sprig Thyme
• 2 leaf Bay leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the turnips.
2. Heat olive oil in a large pot over medium heat.
3. Add the diced onions and garlic cloves, and sauté until fragrant.
4. Add the turnips to the pot and cook for 5 minutes, stirring occasionally.
5. Pour in the beer and vegetable broth.
6. Add the thyme, bay leaves, salt, and black pepper.
7. Bring the mixture to a boil, then reduce heat to low and cover the pot.
8. Simmer for 30-35 minutes, or until the turnips are tender.
9. Remove the bay leaves and thyme sprigs.
10. Let the dish rest for 5 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.