Vegan Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vegan Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the almond milk, apple cider vinegar, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
