Sauteed Corn
Corn is one of the most widely grown and versatile crops in the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Corn
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and saute until fragrant.
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Add corn kernels and cook for 5-7 minutes, stirring occasionally.
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Season with salt and black pepper.
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Remove from heat and garnish with fresh parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
