Vegan Blueberry Peach Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pastry. Crumbles became popular due to their simplicity and use of readily available ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Vegan Blueberry Peach Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 2 cup Peaches
• 1 tablespoon Lemon Juice
• 2 tablespoon Maple Syrup
• 1 cup Almond Flour
• 1 cup Rolled Oats
• 2 tablespoon Coconut Sugar
• 1 teaspoon Cinnamon
• 1 pinch Salt
• 2 tablespoon Coconut Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine blueberries, peaches, lemon juice, and maple syrup.
3. In a separate bowl, mix almond flour, rolled oats, coconut sugar, cinnamon, and salt.
4. Add coconut oil to the dry mixture and mix until crumbly.
5. Transfer the fruit mixture to a baking dish and evenly sprinkle the crumble mixture on top.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.