Spicy Layered Bean Dip
Bean dips have been enjoyed for centuries, with variations found in many cultures around the world.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spicy Layered Bean Dip
Ingredients
Instructions
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In a medium-sized bowl, mix the refried beans and salsa together.
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In a separate bowl, soften the cream cheese.
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Spread the refried bean mixture evenly on the bottom of a serving dish.
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Layer the softened cream cheese on top of the bean mixture.
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Sprinkle the cheddar cheese over the cream cheese layer.
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Finely chop the jalapeno peppers and green onions, then sprinkle them over the cheese layer.
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Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with tortilla chips for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
