Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips
Hummus is believed to have originated in the Middle East and has been consumed for centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine chickpeas, tahini, lime juice, garlic, olive oil, chili powder, cumin, and salt. Blend until smooth and creamy.
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Transfer the hummus to a serving bowl.
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Cut tortillas into triangles and place them on a baking sheet.
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Drizzle olive oil and sprinkle salt over the tortilla triangles.
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Bake in the preheated oven for 10 minutes or until crispy.
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Serve the creamy chili lime hummus with the homemade baked tortilla chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
