Vegan Breakfast Couscous With Fresh Fruit

Couscous is a staple in North African cuisine and is made from semolina, which is the coarsely ground endosperm of durum wheat.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vegan Breakfast Couscous With Fresh Fruit

Cooking Method: Boiling, Steaming Cuisine: International, Mediterranean Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Couscous
• 1 cup Almond Milk
• 2 tablespoon Maple Syrup
• 1 cup Fresh Fruit (e.g., berries, banana)
• 2 tablespoon Chopped Nuts (e.g., almonds, walnuts)
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a saucepan, bring almond milk, maple syrup, vanilla extract, and salt to a boil.
2. Stir in couscous and remove from heat. Cover and let it sit for 5 minutes.
3. Fluff the couscous with a fork and add ground cinnamon.
4. Serve the couscous in bowls and top with fresh fruit and chopped nuts.
5. Enjoy your vegan breakfast couscous with fresh fruit!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.