Black Kabocha Squash Bread
Black Kabocha Squash is rich in beta-carotene and vitamin C, making it a nutritious addition to this bread.
This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Black Kabocha Squash Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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Cut the black kabocha squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side down, and roast in the preheated oven for about 45 minutes, or until the flesh is tender. Remove from the oven and let cool.
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Scoop out the flesh of the roasted squash and mash it with a fork until smooth.
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In a large bowl, combine the mashed squash, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and sugar. Mix well.
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Add the vegetable oil, unsweetened applesauce, and vanilla extract to the bowl. Stir until all the ingredients are well combined.
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Fold in the chopped walnuts and raisins.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
