Fat Free, Dairy Free and Delicious Sweet Potato Bread
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fat Free, Dairy Free and Delicious Sweet Potato Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Pierce the sweet potatoes with a fork and bake them for 45-50 minutes until tender. Let them cool.
-
Peel the sweet potatoes and mash them in a bowl.
-
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
-
Add the mashed sweet potatoes, coconut oil, maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix well until all the ingredients are combined.
-
Grease a loaf pan and pour the batter into it.
-
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 34g12%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
