Ramen Corn and Black Beans
Ramen is a Japanese dish with Chinese origins, and it has become a popular comfort food worldwide.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ramen Corn and Black Beans
Ingredients
Instructions
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Cook the ramen noodles according to package instructions. Drain and set aside.
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In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook for 2 minutes.
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Add the corn kernels and black beans to the pot and cook for another 3 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Stir in the cooked ramen noodles, soy sauce, lime juice, red pepper flakes, salt, and black pepper. Cook for an additional 5 minutes.
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Serve the ramen corn and black beans soup hot, garnished with green onions and cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
