Chocolate Peppermint Balls

Name: Chocolate Peppermint Balls
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 200 gram Dark chocolate chips; 2 teaspoon Coconut oil; 1 teaspoon Peppermint extract; 2 tablespoon Crushed candy canes; 2 tablespoon Shredded coconut

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Peppermint has been used for centuries to aid digestion and freshen breath.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Peppermint Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate chips
2 teaspoon Coconut oil
1 teaspoon Peppermint extract
2 tablespoon Crushed candy canes
2 tablespoon Shredded coconut

Instructions

Melt the dark chocolate chips and coconut oil in a microwave-safe bowl.
Stir in the peppermint extract.
Place the mixture in the refrigerator for 30 minutes to firm up.
Roll the mixture into small balls.
Roll the balls in crushed candy canes and shredded coconut.
Place the balls in an airtight container and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate No-Bake Peppermint

Chocolate Peppermint Balls

Ingredients

Instructions

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