Vanilla-Spice Nuts
Nuts are a good source of healthy fats and protein, and they make a nutritious and satisfying snack!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla-Spice Nuts
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix together the sugar, vanilla extract, cinnamon, nutmeg, and salt.
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In a separate bowl, beat the egg white until frothy.
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Add the mixed nuts to the frothy egg white and stir to coat.
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Sprinkle the sugar and spice mixture over the nuts and toss to coat evenly.
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Spread the nuts in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring once halfway through, until the nuts are golden brown and crispy.
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Remove from the oven and let the nuts cool for 5 minutes.
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Serve as a delicious and healthy snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
