Chunky Sweet Potato Sesame Bread
Sweet potatoes are a great source of vitamin A and fiber, making this bread not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chunky Sweet Potato Sesame Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and dice the sweet potato. Boil until tender, then mash.
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In a large bowl, combine the mashed sweet potato, flour, sesame seeds, yeast, salt, olive oil, and water. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
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After the resting time, punch down the dough and shape it into a loaf.
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Place the loaf on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 40 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy your chunky sweet potato sesame bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
