Turkish Pabucaki
Turkish Pabucaki is a popular street food in Turkey, usually served with a dollop of tangy yogurt.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Turkish Pabucaki
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Roast the eggplants for 25-30 minutes or until the skin is charred.
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Peel and chop the roasted eggplants.
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In a pan, heat olive oil and sauté the chopped onion, garlic, and bell peppers until softened.
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Add the chopped tomatoes and cook until they are soft.
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Add the roasted eggplants to the pan and mix well. Cook for another 5-10 minutes.
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Season with salt and black pepper.
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Serve the Turkish Pabucaki with freshly chopped parsley and a squeeze of lemon juice. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
