Sesame Mirin Kale Chips
Kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sesame Mirin Kale Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Wash and dry the kale leaves, then remove the tough stems.
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In a large bowl, mix together the sesame oil, mirin, and soy sauce.
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Add the kale leaves to the bowl and toss well to coat them evenly with the sauce.
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Spread the kale leaves in a single layer on a baking sheet.
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Sprinkle sesame seeds over the kale leaves.
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Bake for 12-15 minutes, or until the kale leaves are crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 11g4%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
