Sesame Cucumber Salad

Cucumbers are believed to have originated in India over 4,000 years ago and have been enjoyed in various cuisines around the world ever since.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Sesame Cucumber Salad

Cooking Method: No cooking required Cuisine: Asian, Chinese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumber
• 2 teaspoon Sesame Oil
• 2 tablespoon Rice Vinegar
• 1 tablespoon Soy Sauce
• 1 teaspoon Honey
• 1 tablespoon Toasted Sesame Seeds
• 1 stalk Green Onion
• 1 clove Garlic
• 1 pinch Red Pepper Flakes

Instructions

1. Slice the cucumbers thinly and place them in a bowl.
2. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, minced garlic, and red pepper flakes.
3. Pour the dressing over the cucumbers and toss well to coat.
4. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle with toasted sesame seeds and chopped green onions.
6. Enjoy the refreshing and flavorful sesame cucumber salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.