Tropical Snow Drops

Tropical Snow Drops are a popular vegan and gluten-free dessert that originated in tropical regions. They are known for their refreshing taste and natural sweetness.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tropical Snow Drops

Cooking Method: No cooking required Cuisine: Tropical, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded coconut
• 1 cup Pineapple chunks
• 1 cup Medjool dates
• 1 cup Cashews
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil
• 2 tablespoon Agave syrup
• 1 pinch Salt

Instructions

1. In a food processor, blend shredded coconut, pineapple chunks, Medjool dates, cashews, vanilla extract, coconut oil, agave syrup, and salt until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Refrigerate for at least 2 hours to allow the snow drops to set.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.