Tropical Quinoa Tabouli
Quinoa is not a grain but a seed, making it a great gluten-free option for those with dietary restrictions.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tropical Quinoa Tabouli
Ingredients
Instructions
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Cook quinoa according to package instructions. Let it cool.
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Chop cucumber, tomato, red onion, parsley, and mint leaves.
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In a large bowl, combine the cooked quinoa, chopped vegetables, herbs, lime juice, olive oil, salt, and black pepper.
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Mix well and refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
