Tracy’s Horseradish Carrots

Horseradish is known for its pungent flavor and is often used as a condiment or spice in various dishes around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tracy’s Horseradish Carrots

Cooking Method: Boiling, Roasting Cuisine: American, International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Horseradish
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into thin sticks.
3. In a bowl, mix the horseradish, olive oil, salt, and black pepper.
4. Toss the carrot sticks in the horseradish mixture until well coated.
5. Place the coated carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.