Fresh Baked Harvard Beets
Harvard beets were named after Harvard University, but they don’t have any actual connection to the institution.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Baked Harvard Beets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the beets.
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In a saucepan, combine brown sugar, cornstarch, vinegar, salt, and water. Cook over medium heat until thickened.
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Add butter to the sauce and stir until melted.
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Place the sliced beets in a baking dish and pour the sauce over them.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
